DASHMOOL KWATH

210.00

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Description

Dashmool Kwath:

Dashamoola kwatha is a classical Ayurvedic decoction prepared from ten potent roots known for their deep Vata-pacifying, anti-inflammatory, and restorative actions. Widely used in postpartum care, musculoskeletal disorders, and general weakness, it forms a crucial part of traditional Sutika Paricharya (post-delivery regimen).

By working on Snayu (ligaments), Asthi (bones), and Majja (nerves), dashamoola kwatha promotes holistic repair, relieves discomfort, and nourishes the inner strength that childbirth and physical strain often diminish. Please consult our vaidyas for more information.

How to Use

Preparation: Boil 5–10 grams (approx. 1 tablespoon) of Dashmool Kwath in 200 ml of water. Reduce to 50 ml and consume warm.

Dosage: Once or twice daily, preferably on an empty stomach or as advised by your Ayurvedic physician

Optional: Add a few drops of ghee or mix with honey post-cooling for enhanced Rasayana effect (only if advised)

Who Should Use

New mothers in the 42-day Sutika Kala, to relieve abdominal/back pain and regulate Vata

Individuals with lower back pain, joint stiffness, or chronic fatigue

Those recovering from surgery, childbirth, or physical exhaustion

People experiencing Vata-vyadhi symptoms — anxiety, dryness, weakness, nerve pain

Key Ingredients & Ayurvedic Properties

Dashmool means "ten roots," and is composed of two groups:
Brihat Panchamoola – Five roots from large trees
Laghu Panchamoola – Five roots from small shrubs

Together, they pacify Vata and Kapha doshas, nourish depleted tissues, and help the body recover from trauma, weakness, or childbirth.

Brihat Panchamoola (Major Roots)
Bilva (Aegle marmelos)
Rasa (Taste): Katu, Tikta
Guna (Qualities): Laghu, Ruksha
Virya (Potency): Ushna
Vipaka (Post-digestive effect): Katu
Karma: Deepana, Grahi, Vedanahara
Action: Stimulates digestion, relieves pain and bloating, strengthens the digestive tract.

Agnimantha (Clerodendrum phlomidis)
Rasa: Tikta, Kashaya
Guna: Laghu, Ruksha
Virya: Ushna
Vipaka: Katu
Karma: Shothahara, Vatanulomana
Action: Reduces swelling and stiffness; relieves joint and muscle pain.

Gambhari (Gmelina arborea)
Rasa: Madhura, Kashaya
Guna: Guru, Snigdha
Virya: Sheeta
Vipaka: Madhura
Karma: Brimhana, Rasayana
Action: Nourishes the body, promotes strength and vitality.

Shyonaka (Oroxylum indicum)
Rasa: Tikta, Kashaya
Guna: Laghu, Ruksha
Virya: Sheeta
Vipaka: Katu
Karma: Vedanahara, Stambhana
Action: Pain-relieving and anti-inflammatory; promotes musculoskeletal recovery.

Patala (Stereospermum suaveolens)
Rasa: Tikta, Kashaya
Guna: Guru, Snigdha
Virya: Sheeta
Vipaka: Katu
Karma: Shothahara, Balya
Action: Reduces swelling, builds strength, especially post-delivery.

Laghu Panchamoola (Minor Roots)

Shalaparni (Desmodium gangeticum)
Rasa: Madhura, Tikta
Guna: Guru, Snigdha
Virya: Ushna
Vipaka: Madhura
Karma: Balya, Rasayana
Action: Builds immunity and strength; relieves fatigue and pain.

Prishniparni (Uraria picta)
Rasa: Madhura, Tikta
Guna: Laghu, Snigdha
Virya: Ushna
Vipaka: Madhura
Karma: Vatahara, Brimhana
Action: Tones reproductive system, supports lactation, aids in tissue recovery.

Brihati (Solanum indicum)
Rasa: Katu, Tikta
Guna: Laghu, Ruksha
Virya: Ushna
Vipaka: Katu
Karma: Vatanulomana, Vedanahara
Action: Relieves abdominal distension, backache, and neuralgia.

Kantakari (Solanum xanthocarpum)
Rasa: Katu, Tikta
Guna: Laghu, Ruksha
Virya: Ushna
Vipaka: Katu
Karma: Kapha-Vatahara, Kanthya
Action: Useful in respiratory weakness, relieves congestion and heaviness.

Gokshura (Tribulus terrestris)
Rasa: Madhura
Guna: Guru, Snigdha
Virya: Sheeta
Vipaka: Madhura
Karma: Mutrala, Shothahara, Rasayana
Action: Supports urinary function, reduces inflammation, and rejuvenates.

Storage & Safety

Store in a cool, dry place away from direct sunlight
Keep in an airtight container to prevent moisture contamination
Shelf Life: Use within 6–12 months for best efficacy
Safe when used as directed; not recommended during pregnancy or in case of high Pitta conditions unless supervised by a vaidya

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